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Video article 2:51
Hakkoda Hotel in Aomori Prefecture Is a High-End Resort Hotel Embraced by Nature! Spending Time Relaxing at Such a Beautiful Space Is a Great Way to Spend Your Holidays!
Hotel & Japanese Inn- 156 plays
- YouTube
Hakkoda Hotel in Aomori Prefecture The video “Hakkoda Hotel Promotional video” (「八甲田ホテルPR動画」), made by “spasukayu,” introduces Hakkoda Hotel at Mt. Hakkoda (八甲田山, Hakkodasan) in Aomori Prefecture in Japan's Tohoku region. The area around Hakkoda Hotel is rich with nature. Hakkoda Hotel is run by Sukayu Onsen, a company in Aomori Prefecture. It's a high-end resort hotel with a western-style log house architecture. The hotel is in the Hakkoda peaks and surrounded by a forest of beech trees, with a peak altitude of 920m. It's situated in Towada-Hachimantai National Park and is a part of the People’s Recreation Spa of Sukayu. The video shows the front desk, rooms, hot spring bath, restaurants, and bar of the hotel; all of which are beautiful. Be sure to watch the video to get a feel of what the hote lis like before visiting. Enjoy a Stay at Hakkoda Hotel in Aomori Prefecture! Source :YouTube screenshot At Hakkoda Hotel, you're welcome by a dog idol named “Fujiko.” Proceed to the front desk through the luxurious entrance hall introduced at 0:12 in the video. There are many artworks by Munakata Shiko, a woodblock-print artist, in the hotel, emitting a great atmosphere. The guest rooms at Hakkoda Hotel come in wide varieties: twin rooms, maisonettes, and special rooms with Japanese, Western, and Japanese-Western styles. The beautiful rooms are introduced at 0:33 in the video. Be sure to take some pictures for your Instagram! Gourmet Food and Hot Springs at Hakkoda Hotel, Aomori Source :YouTube screenshot At Hakkoda Hotel, there are restaurants where you can enjoy Japanese cuisine or a French lunch and dinner, as well as a bar and a hot spring bath that you can enjoy on a day trip. There is no dress code when you stay, and we recommend enjoying some French cuisine at “MeDeau” or some Japanese Kaiseki cuisine at “Japanese restaurant Shakomizu.” After enjoying some amazing cuisine, head to “Bar lounge PLATTO” and try some Japanese sake and cocktails. The restaurants are shown at 1:29 in the video. The most exciting part about staying is of course the hot spring. After filling up on some exquisite cuisine, enjoy physical and mental relaxation at the large public bath? There's a sauna as well! The hot spring bath is shown from 1:12 in the video. The hot spring quality is aluminum sulfate, and it's effective at treating neuralgia, muscle pain, joint pain, fatigue, sensitivity to cold, stiff shoulders, bruises, digestive disorders, hemorrhoids, paralysis, stiff joints, sprains, and good for recovery from diseases and health improvement. Summary of Hakkoda Hotel, Aomori Prefecture Source :YouTube screenshot The Hakkoda peaks are a popular tourist destination with beautiful fresh green leaves in early summer and gorgeous autumnal foliage in the fall. Being in the Hakkoda area in Aomori Prefecture, Hakkoda Hotel offers snorkeling experiences, bridal plans, and more. Take a trip to an elevated resort for a luxurious break from the hustle and bustle of everyday life. There's a pick-up bus available as well. Please check the official website for information on accommodation plans, booking, rates and transportation access. ◆Hakkoda Hotel◆ 【Address】030-0198 1-1 Minamiarakawayama Oaza Arakawa Aomori city Aomori Prefecture 【Access】About 70 minutes by pick-up bus from Aomori Station on the JR Ouu line. 【Telephone No】017-728-2000 【Official website】Hakkoda Hotel https://www.japanican.com/hotel/japan/aomori/hakkoda-hotel -
Video article 9:12
Wasabi! How Is It Grown? Why Is It Spicy? What’s the Best Way to Eat It? Everything You Need to Know About the Spicy Green Root!
Food & Drink Celebrities- 75 plays
- YouTube
A Wasabi Farmer Speaks About Wasabi This video is「WASABI – IS JAPAN COOL? WASHOKU – 和食(山葵)」created by「ANA Global Channel」. It shows a wasabi farmer from Izu Peninsula (伊豆半島, Izuhanto) in Shizukoka prefecture (静岡県, Shizuoka-ken) speaking about the attraction and production process of wasabi. Wasabi is an edible native Japanese plant of the Brassicaceae Wasabia family and is said to have grown naturally since the Asuka Period (AD ~538-710). In this 9-minute video, Inaba Nobuaki, owner of “Wasabi-en Kadoya,” located in Kawazu town (河津, Kawazu) of Kamo District (賀茂郡, Kamogun), Shizuoka Prefecture, explains the attraction, production process and ways to enjoy wasabi. What Is Wasabi? How Is It Cultivated? Photo:Wasabi Field There are two ways to cultivate wasabi; “Water Wasabi” (Valley Wasabi, Swamp Wasabi) cultivated in mountain streams and spring water, and “Field Wasabi” (Land Wasabi) which is cultivated in fields. The cultivation method introduced in this video is “Water Wasabi” and takes 1-2 years to cultivate. The wasabi is cultivated in flooded paddy fields, which turn to mud after one or two years. The farmers wash away the mud, level the field, and plant and harvest wasabi all year round. Water management is crucial and is a fight against the merciless forces of nature, for often typhoons and other floods strike the region. This is explained by Inaba Nobuaki of “Wasabi-en Kadoya” from 0:26 in the video. Wasabi is cultivated all year round, but the flavor and size vary by season. The best season is from autumn to winter. Wasabi was introduced in the Amagi Region (天城, Amagi), where “Wasabi-en Kadoya” is located, sometime during the mid-Edo Period. Izu Peninsula is suited for wasabi cultivation, due to its heavy rainfall and soft spring water. The reason why wasabi hasn’t spread worldwide is because this type of natural environment doesn’t exist elsewhere, as is explained by Inaba Nobuaki from 2:36. Shizuoka Prefecture is famous for its wasabi cultivation, and is the number one area for cultivation and production in Japan. The Best Ways to Enjoy Wasabi Photo:Wasabi Bowl Now that you know how wasabi is grown, you probably want to know how to best enjoy it! Most people try to enjoy delicious wasabi with expensive foods such as sashimi and sushi. But a simple and low cost way to enjoy wasabi is the “Wasabi Bowl” that “Wasabi-en Kadoya” serves. It is an extremely simple dish; dried bonito sprinkled over some fresh hot rice, with a dash of freshly grated wasabi on top. This can be seen from 4:01 in the video. The soy sauce will deprive the wasabi of its flavor, so it’s important not to pour the soy sauce directly onto the wasabi. Wasabi’s spiciness is created when the cell walls are broken, so the taste varies greatly depending on how finely you grate the wasabi. A delicious wasabi has five traits: great fragrance, spiciness, sweetness, adhesiveness, and a deep green color, as explained at 5:27 in the video. To make use of wasabi’s disinfectant qualities, you can eat vegetables with wasabi or have some wasabi ice cream for dessert. Also, the top and bottom of the wasabi stem have different tastes! The top has a mild flavor that is pleasant. The video explains at 7:50 that the best way to store leftover wasabi is not to put it in a cup of water, but to wrap it in newspaper, put it in a plastic bag, then store it in the refrigerator. If you ever visit Shizuoka, how about some wasabi products as a souvenir? “Wasabi Pickles,” “Wasabeef Chips,” “Wasabi Beads” (which are shaped like salmon roe), “Wasabi Greens,” “Tubed Wasabi,” “Hon-Wasabi,” “Wasabi powder,” and “Wasabi paste” are some of the most popular products. These are sold in Amagi Wasabi Village (天城わさびの里, Amagiwasabinosato), located inside the roadside station “Amagigoe” (天城越え,Amagigoe), Izu Town (伊豆市, Izushi) which is near “Wasabi-en Kadoya,” and also by online retailers such as Amazon or Rakuten. Summary of Wasabi In recent years, wasabi has come to be appreciated for its health benefits, such as weight loss assistance. Hopefully this video has helped you learn about wasabi, the integral seasoning for every Japanese household! This video also introduces the best ways to eat wasabi, so if you are interested in Japanese food or just food in general, be sure to check it out! 【yelp】Wasbi-en Kadoya https://www.yelp.com/biz/%E3%82%8F%E3%81%95%E3%81%B3%E5%9C%92-%E3%81%8B%E3%81%A9%E3%82%84-%E8%B3%80%E8%8C%82%E9%83%A1?page_src=related_bizes -
Video article 8:52
Torii Gates at the Entrance of a Teppanyaki Izakaya?! A Look at Teppan-jinja in Osaka!
Food & Drink- 28 plays
- YouTube
Teppan-jinja - A Teppanyaki Izakaya With a Shrine Theme This video shows what Teppan-jinja Soemoncho, a restaurant in Osaka City, is like. Teppan-jinja Soemoncho is a relatively new restaurant that opened in December 2016. A torii gate you'd find at a shrine is attached to the exterior, and as the restaurant's name suggests, the concept is based on a shrine. *"Jinja" means shrine in Japanese. The dishes are grilled skewers of vegetables and meat cooked on a teppan (griddle), and they are made with olive oil for a refreshing taste. They're open until late at night, so if you're ever in Osaka looking for a late night snack, give it a try. ◆Teppan-jinja Soemoncho Store Information◆ 【Address】2 Chome-3-14 Shinsaibashisuji, Chuo Ward, Osaka, 542-0085 【Access】A 3-minute walk from Namba Station on the Subway Midosuji Line / A 3 minute walk from Namba Station on the Subway Sennichimae Line / A 3-minute walk from Osaka Namba Station on the Kintetsu Namba Line / A 5-minute walk from Namba Station on the Nankai Main Line / A 5-minute walk from Namba Station on the Nankai Koya Line / A 5-minute walk from Nihonbashi Station 【Avg. Cost】1 skewer ¥250+, ¥3,000 avg. 【Hours】17:00-05:00 (the following day) ※17:00-03:00 on Mondays 【Closures】None 【Parking】None 【Phone】06-6213-7011 【TripAdvisor】Teppan-jinja Soemoncho https://www.tripadvisor.com/Restaurant_Review-g14127623-d9675545-Reviews-Teppan_Jinja-Chuo_Osaka_Osaka_Prefecture_Kinki.html -
Video article 7:55
A Tour of Kinosaki Onsen's Soto-Yu via Video! Learn About the Seven Detached Hot Springs + Recommended Accommodations, Things to See and Do, and Delicious Dining Experiences at the Hot Spring in Hyogo Prefecture!
Travel Hotel & Japanese Inn Traditional Culture- 105 plays
- YouTube
Kinosaki Onsen Soto-yu Tour: Video Introduction This video, titled "Kinosaki Onsen Soto-yu Tour - Experience the Bathhouses With a Stroll" (城崎温泉外湯巡り~散策しながら外湯を堪能しました~), was created by "fukuchiyama." The video introduces seven soto-yu (a type of public bathhouse which is not part of the facilities of a hotel or inn), while going into detail on the origins of each, as well as introducing the ryokan (a Japanese style hotel) the video creator stayed in. We especially recommend this video if you happen to be planning a trip to Kinosaki Onsen. Check it out above! Kinosaki Onsen – A Tourist Destination and Hot Spring Town With 1300 Years of History! Origins, Characteristics and Recommended Cuisine Photo:Kinosaki Onsen Located in the northern part of Hyogo on the coast of the Sea of Japan, Kinosaki Onsen, located in the city of Toyooka, is one of the many hot spring towns dotting Japan's Kansai region. This hot spring resort has a long history too, dating back to the Nara period (710–794 AD). Used as a healing hot spring in the past, the resort is also known for the list of famous authors and poets known to have visited it. In 2020 a host of special events were held to commemorate the 1300th anniversary of Kinosaki Onsen's opening. Kinosaki Onsen's popularity isn't limited to domestic tourists either; the Michelin Green Guide gives it two stars, stating "If you're in the area, you should make a detour to visit." This hugely popular tourist spot goes by the slogan "The whole town is an onsen ryokan." Kinosaki Onsen Station (城崎温泉駅, kinosakionsen-eki) is the front door; the streets its corridors. Imagining each individual inn to be a guest room and the soto-yu as the "daiyokujo" (the large communal bathing area found in most onsen ryokan), the residents of the area band together to entertain visitors whilst protecting the traditions of old, giving the resort a lively feel. And then there's the cuisine. Kinosaki Onsen's famed "kani" (crab) is a winter delight. Snow crabs caught at the nearby Tsuiyama Fishing Harbor (津居山漁港, Tsuiyama gyoko) are known as Tsuiyama-gani (津居山ガニ, lit. "Tsuiyama crab"), and are said to be amongst the best quality snow crabs you can eat. Crab season comes in the colder months, and tourists descend upon the town to get a taste of fresh crab, as well as enjoy the hot springs. We're sure plenty of you will be checking lists of crab restaurants in search of the best crab dishes out there. Kinosaki Onsen Soto-yu Tour – Opening Hours, Origins, and Characteristics of the Seven Bathhouses + Recommendations Photo:Kinosaki Onsen's Yanagi yu Kinosaki Onsen is famous for its "soto-yu" bathhouses. "Soto-yu" (外湯, lit. "outside bath") refers to a communal bathing space that is "outside" the facilities of an inn or hotel. In Kinosaki, there are seven soto-yu within walking distance, each with its own unique charm. The waters contain sodium and calcium, and are supposedly effective against nerve pain, muscular pain, bruising and digestive problems. If you're planning to spend the day at the hot springs, you can save money with the soto-yu tour pass, "Yumepa"! For 1,300 yen (650 yen for minors), you can use the soto-yu as many times as you like for as long as you want for one day. In Kinosaki Onsen, where yukata (a casual summer kimono) and geta (traditional Japanese wooden sandals) blend seamlessly into the scenery, why not don a kimono yourself, grab a map, and take a stroll through the ancient townscape whilst immersing yourself in the onsen mood? Next, we'll walk you through the characteristics and origins of each of the seven soto-yu, following the order in which they appear in the video. ● Jizo yu (地蔵湯) Upon leaving Kinosaki Onsen station, head straight down the main road in front of the station to find "Jizo yu." This soto-yu has been a popular spot of the locals since the Edo period (CE 1603-1868). It gets its name from tales that Jizo (the Buddhist guardian deity of children) once appeared from its waters. The building has the most modern Japanese appearance of all the soto-yu, with hexagonal windows that echo the shape of Japanese lanterns and the nearby Genbu Cave (玄武洞, genbu-do). 【Hours】7:00 a.m. - 11:00 p.m. 【Closures】Fridays [Video] 1:35 - A large stone lantern marks "Jizo yu" public bathhouse ● Sato no yu (さとの湯), a Hot Spring Inside a Station Located right next to Kinosaki Onsen station, Sato no yu is also known affectionately as "Station Onsen" (駅舎温泉, ekisha onsen). Of the seven soto-yu, Sato no yu's facilities were built the most recently, and the hot spring offers the latest equipment, giving the onsen a spa-like vibe. As well as the open air bath from which you can gaze upon the Maruyama River (円山川, maruyama-gawa), there is a full complement of saunas of various types. There's even a footbath at the entrance that's free to use. Best of all, its proximity to the station makes it ideal for a quick dip while you're waiting for your train. 【Hours】1:00 p.m. - 9:00 p.m. 【Closures】Mondays [Video] 2:12 - Sato no yu, Right by Kinosaki Onsen Station ● Yanagi yu (柳湯) Running through the heart of Kinosaki Onsen is the Otani River (大溪川, otani-gawa). The sight of the willow trees ("yanagi" in Japanese) that line the river are a defining image of Kinosaki Onsen, and holds a beauty that the famous Japanese writer Naoya Shiga is said to have held close to his heart. The name "Yanagi yu" comes from the onsen's source, bubbling up from beneath the roots of a willow tree transplanted from China's renowned Xi Lake. Although this is the smallest of the soto-yu, the minimalistic wood-construction bath has an atmosphere all its own. Here, too, there are free footbaths - both out front and in the back - which can be enjoyed as part of a leisurely stroll. 【Hours】3:00 p.m. - 11:00 p.m. 【Closures】Thursdays [Video] 3:20 - Yanagi yu as Seen From the Bank of the Otani River Photo:Kinosaki Onsen's Soto-yu tour, Ichi no Yu ● Ichi no yu (一の湯) Ichi no yu stands close to the center of Kinosaki, in front of Obashi Bridge (王橋, lit. "King's Bridge"), as it crosses the Otani River. In the mid-Edo Period, Ichi no yu was known as "Ara yu" (新湯). However, in renowned doctor Shutoku Kagawa's book, "Ippondo Yakusen," the onsen is described as "tenka ichi," meaning "the best under the heavens." Thanks to this, Ara yu's name was changed to "Ichi no yu" (一の湯, lit. "best hot spring") taking the "ichi" from "tenka ichi." With its striking facade resembling a Kabuki Theatre, its stand-out feature is the cave-like bath, hewn from natural bedrock. 【Hours】7:00 a.m. - 11:00 p.m. 【Closures】Wednesdays [Video] 4:24 - Ichi no yu With its Kabuki Theatre-esque Building ● Mandara yu (まんだら湯) Mandara yu is where Kinosaki Onsen began. Just off the main road, it is situated at one end of the peaceful Kiyamachi Street. The story goes that when, in the year 717, Dochi Shonin, the founder of Kinosaki's Onsenji Temple (温泉寺) chanted the Hachimandara sutra (八曼荼羅経, hachimandarakyo) for one-thousand days, his prayer was answered and an onsen burst forth from the ground, marking the beginning of Kinosaki Onsen. This is a relatively compact soto-yu, but with its location in the foothills of a mountain it's definitely an atmospheric place, and you can enjoy the view of the mountain whilst taking a dip in the open-air bath. 【Hours】3:00 p.m. - 11:00 p.m. 【Closures】Wednesdays [Video] 5:43 - Mandara yu, With Its Impressive Vivid Emerald Green Roof and Karahafu (Curved Gable) Entrance ● Gosho no yu (御所の湯) This soto-yu takes its name, Gosho no yu, from a text in the Nanbokucho period (CE 1337–1392) historical tale "Masukagami," stating that Emperor Go-Horikawa's elder sister, "Anka Monin" bathed there in 1267. Its imposing style - which imitates that of the Imperial Palace in Kyoto - makes it stand out, even when compared to the other soto-yu. Reopening in 2020 following renovation work, it has been reinvented as a spacious, fully open-air bath. Also known as "Bijin no Yu" (美人の湯, lit. Beauty Spring), the facility is fully equipped with an onsen mist sauna with skin beautifying properties. This soto-yu has found favor particularly amongst female visitors. 【Hours】7:00 a.m. - 11:00 p.m. 【Closures】Thursdays [Video] 6:48 - Goshono yu, With Its Architecture Reminiscent of Kyoto's Imperial Palace」 ● Ko no yu (鴻の湯) Although not featured in the video, Ko no yu is also one of the seven soto-yu. Its open-air bath surrounded by nature is its stand-out feature. a href="https://www.tripadvisor.com/Attraction_Review-g1022822-d2364311-Reviews-Ko_no_Yu-Toyooka_Hyogo_Prefecture_Kinki.html" target="_blank" class="textlink">Ko no yu gets its name from a story that long ago, a wounded stork (コウノトリ, "konotori" in Japanese) went there to soothe its wounds. Upon inspection, an onsen was found to be welling up from the place it had been standing. 【Hours】7:00 a.m. - 11:00 p.m. 【Closures】Tuesdays Must Bring Items and Need to Know Manners for Visiting the Soto-yu Photo:A woman touring the hot springs at Kinosaki Onsen If you're planning to spend the day touring the soto-yu at Kinosaki Onsen, you're probably wondering what you'll need to take with you. And it goes without saying that proper use of manners from each visitor is an important aspect of enjoying the soto-yu. Allow us to guide you through the most important items to bring and necessary manners for your soto-yu tour. ・Towels The soto-yu do not have free bath towels or face towels available to use, so it's a good idea to bring your own with you. You can also pay to rent bath towels and purchase face towels at the reception at any of the soto-yu. ・Valuables When staying over, you can leave your valuables at your hotel or inn, but this solution isn't useful if you're only visiting for the day. Fortunately, Kinosaki Onsen Station has coin-operated lockers which can be used even for larger luggage, so we recommend depositing your valuables in one of them. ・Yukata If you want to tour the soto-yu in a yukata, we'd recommend visiting a yukata rental store where you can borrow geta and other accessories together as a package. ・Amenities Each soto-yu provides shampoo, conditioner and body soap. Like any regular public bathhouse hairdryers are also available, but don't forget to bring your own skincare products. ・Bathing Etiquette Onsen are public places. In addition to using the shower area and baths in a hygienic manner, behavior such as soaking towels in the bath and placing personal objects somewhere in an attempt to reserve a shower space should be avoided. The opening times and days vary between the soto-yu. To avoid wasting your time and turning up at a soto-yu only to find it closed, be sure to check the opening times and plan out your route in advance. Recommended Cuisine and Accommodation in Kinosaki Onsen Photo:Tajima Beef Whilst crab is the first thing to come to mind when talking about Kinosaki, Tajima beef is also popular. Brand name "wagyu" (high quality Japanese beef) such as Matsuzaka beef, Kobe beef, Omi beef and others trace their roots back to Tajimi beef. Sampling such quality ingredients as crab and Tajima beef in one place is something you can only do in Kinosaki. Make sure you get a bite to eat as you explore the onsen district from one of the shops in the area. Crab sticks from the tempura specialist "Hokyuan" (汸臼庵) or Tajima beef "menchikatsu" (a fried cake of minced meat) from "Gyusho Ueda" (牛匠 上田) are also good choices. If you want to enjoy Kinosaki Onsen at your own pace, why not stay at one of the historical ryokan in the town? ● Yutoya (ゆとうや) Founded in 1688, and situated in the center of Kinosaki's hot spring district, Yutoya's premises include a gorgeous Japanese garden spanning more than 1.5 acres, which is visible from all of the guest rooms. The Japanese style architecture has been designated as a Tangible Cultural Heritage by the government of Japan. Eikitei (one of Yutoya's guest rooms), with its curved gabled roof similar to those used on shrines, once played host to Emperor Showa and (his wife) Empress Kojun. [Video] 4:58 - Historical ryokan "Yutoya," with its imposing facade ● Tsukimotoya Ryokan (月本屋旅館) Founded in 1869, Tsukimotoya Ryokan sits in the heart of Kinosaki Onsen, a convenient location for those planning to tour the soto-yu. It underwent a renovation in October 2021, and the interior has been re-imagined in modern Japanese style. Heading into the coming season, you can get a full course crab dinner included in certain price plans at this extremely popular inn. Kinosaki Onsen Soto-yu Tour: Roundup Loved by some of Japan's literary greats, Kinosaki is not only a hot spring resort, but also a place with a deep connection to the literary arts, dotted with monuments related to literature. Take a trip to see the monuments and lose yourself in the world of classic Japanese literature. A healing atmosphere, delicious cuisine, unique literature; Kinosaki Onsen has them all amongst its history-steeped streets. Whether it be a girls' trip to the top Instagrammable spots, a relaxing ryokan stay with family or close friends, or a crab tasting tour, why not plan a trip to this atmospheric and enchanting hot spring resort for your winter vacation? [TripAdvisor] Kinosaki Onsen -
Video article 10:00
Close to Yushima Tenmangu, Tokyo! The Delicious Juhachiwari Soba Made by the Soba Master of "Juhachiwari Soba"!
Food & Drink- 33 plays
- YouTube
Pray for Success in Yushima, Tokyo! A Look at Juhachiwari Soba! This video shows the delicious, two-color "juhachiwari soba" made at "Juhachiwari Soba." Normally, when making soba, buckwheat flour and wheat flour that serves as a binder are added, but soba made only with buckwheat flour is called "Juwari Soba," and soba made with 80% buckwheat flour and 20% flour is called "Hachiwari Soba" (8割蕎麦, lit. "80% soba"). The owner of Juhachiwari Soba makes his Juhachiwari Soba (十八割蕎麦) with both Juwari soba and Hachiwari soba, creating beautiful two-colored noodles. You can see him mixing the two types of soba and cutting the noodles in the video as well. This shop is located near Yushima Tenjin Shrine (Yushima Tenmangu Shrine) in Tokyo, one of the most famous power spots in the city, and has been frequently featured on Japanese tv. Be sure to check out the delicious soba in the video! ◆Juhachiwari Soba Store Information◆ 【Address】2-33-6 Yushima, Bunkyo City, Tokyo 【Access】10 minutes from JR Okachimachi Station / A 3-minute walk from Yushima Station off the subway 【Fee】¥110+ 【Hours】[Mon~Fri] 11:30~15:00(Last order) 17:00~21:00 (Reservation required for parties of 4 and up) / [Sat/Sun/Holidays] 11:30~15:30 (Last order) / ※Open Late on New Years 【Closures】Irregular 【Parking】None 【Tripadvisor】Juhachiwari Soba https://www.tripadvisor.com/Restaurant_Review-g1066442-d7489543-Reviews-Juhachiwari_Soba-Bunkyo_Tokyo_Tokyo_Prefecture_Kanto.html -
Video article 11:42
Using a Naga Hibachi, Which Was Popular Among the Common People in the Edo Period, You Can Drink Sake While Cooking! Enjoy some warmed sake and leeks!
Food & Drink- 18 plays
- YouTube
This video, titled "鴨ねぎ-Duck and green onion-Japanese food【江戸長火鉢 73杯目】," was released by "てこ蔵・TEKOZO." This is a series of movies where you make snacks with charcoal from a naga hibachi and eat them with alcohol. This time, they make leeks, roast meat, and drink it with sake. A naga hibachi is a traditional wooden heating device with drawers, etc., and it has a copper furnace where the charcoal is placed. It became popular among the common people in the Edo period, and nowadays it is sold as antique furniture. The hibachi shown in the video is a Kanto hibachi with a table-like fireside board on the right side. You can warm up sake on a hibachi and grill duck and green onions on an iron pan and eat it with sake! Check out the video to see how awesome this meal looks! -
Video article 12:43
Try Kyoto's Finest Matsutake Mushrooms, the Matsutake Tsubomi From Tamba, in a Variety of Dishes!
Food & Drink- 26 plays
- YouTube
Matsutake Mushroom Buds From Tamba, Kyoto, Cooked on a With a Variety of Cooking Methods This video shows cooking with matsutake tsubomi from Tanba, Kyoto, which are considered to be one of the best matsutake mushrooms available. Matsutake mushrooms are known as a high quality food in Japan and are in season from late August to early November. The Tanba region of Kyoto, as introduced in the video, is famous for its matsutake mushrooms, especially the matsutake tsubomi (buds), which are considered to be of the highest quality. In the video, they create a variety of dishes, including steamed matsutake mushrooms in an earthenware pot, baked matsutake mushrooms in tsutsumi-yaki style, matsutake mushroom rice cooked in an earthenware pot, and "Shin-Tamba," a Japanese sake from Tamba which contains charcoal-grilled matsutake mushrooms. It's a high-end product, so it's hard to find, but when you do get it, it's good to know what to do with it! -
Video article 8:05
A Complete Recreation of the Flavors of the Long-Established Yokohama Restaurant "Ota Nawa Noren"! How to Make Beef Hot Pot With Miso Base!
Food & Drink- 20 plays
- YouTube
This video, titled "牛鍋-Gyunabe-Japanese food【江戸長火鉢 62杯目】," was released by "てこ蔵・TEKOZO." Beef nabe (hot pot), a dish that originated in Yokohama, is a dish in which beef is cooked in a hot pot with sweet miso sauce, similar to sukiyaki. This video shows how to make beef hot pot while referencing the famous restaurant "Ota Nawa Noren" in Yokohama. The recipe for miso sauce is made with 5 tablespoons of miso, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar, and heating it over low heat for about 20 minutes. The beef is placed in a pot with beef fat and dashi broth, then scallions, tofu, shirataki, mushrooms, and other ingredients are added. Finally, garland chrysanthemum is added to complete the dish. When you are ready to eat it, you can put it in a beaten egg. As you can see in the video, this dish goes great with beer! -
Video article 1:21
Learn How to Order at Marugame Seimen, an Easy to Use Self-Service Udon Shop, and See What It's Like Inside!
Food & Drink- 25 plays
- YouTube
This video, titled "Marugame Seimen|Sanuki-Style Ordering" (丸亀製麺 讃岐式注文方法), was released by "Marugame Seimen" (丸亀製麺). This video shows how to order at Marugame Seimen. The ordering process is cafeteria style, so you order udon first. After that, you follow the flow to the tempura and omusubi (onigiri) corner, and finally pay for your food. Be sure to check out the video to see how it all works! -
Video article 2:30
The Best Texture Udon in Japan?! "Ise Udon" Is a Specialty of Ise, Mie. Thick, Soft Noodles Covered With Pitch-Black Sauce!
Food & Drink- 19 plays
- YouTube
"Ise Udon," a specialty of Ise, Mie Prefecture This video introduces the famous "Ise Udon" from Ise City, Mie Prefecture. Ise Udon is a specialty of Ise City, Mie Prefecture, where the noodles are thick and soft and covered with thick, black sauce. Ise Udon is said to be the least chewy udon in Japan, but it is fluffy and soft and has an addictive texture. From 0:00, you can see Ise Udon Yamaguchiya, and from 1:08 you can see Ise Udon from Komadori Shokudo. If you're planning a visit to Ise Jingu Shrine, be sure to stop by! ◆Komadori Shokudo Store Information◆ 【Address】Mie Pref. Iseshi Ichinoki 2-5-12 【Access】A 6-minute walk from Iseichi Station / A 12-minute walk from Miyamachi Station / A 13-minute walk from Uji Yamada Station 【Price Range】¥480+ 【Hours】9:30-18:00 (L.O.) 【Closures】Mondays, the 3rd Tuesday of every month 【Parking】Available 【Phone】0596-24-3792 【Tabelog】Komadori Shokudo (駒鳥食堂) https://tabelog.com/en/mie/A2403/A240301/24004675/ ◆Yamaguchiya Store Information◆ 【Address】1 Chome-1-18 Miyajiri, Ise, Mie 516-0072 【Access】211 meters from Iseshi Station 【Price Range】¥530+ 【Hours】10:00-18:45 (L.O.) 【Closures】Thursday (Excluding national holidays) 【Parking】Available 【Phone】0596-28-3856 【Official Homepage】Yamaguchiya http://www.iseudon.jp/shop/index.html 【Tabelog】Yamaguchiya (名代伊勢うどん 山口屋) https://tabelog.com/en/mie/A2403/A240301/24000930/ -
Video article 3:02
Sold Out Before the Store Opens?! A Look at the Exquisite Unaju of the Michelin Restaurant Obana!
Food & Drink- 20 plays
- YouTube
Obana's Exquisite Unaju This video shows the delicious unagi at Obana, a famous eel restaurant in Taito City, Tokyo. Obana is listed in the Michelin Guide, and there is a long line of people waiting to get in every day. The restaurant opens at 11:30 a.m., but there is a line of people waiting to get in more than an hour before it opens, and depending on the day, the restaurant may be sold out more than an hour before it even opens. In the video they were also already sold out before opening. Be ready to come early if you plan on eating at Obana! ◆Obana Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 4-5 minute walk from Minami-Senju Station off the JR Joban Line or Tokyo Metro Hibiya Line 【Avg. Cost】¥5300+ 【Hours】[Tuesday - Friday] 11:30-13:30, 16:00-19:30 / [Saturday, Sunday, Holidays]11:30-13:30, 16:00-19:30 or until sold out. 【Closures】Mondays 【Parking】None 【Phone】03-3801-4670 【Yelp】Obana (尾花) https://www.yelp.com/biz/%E5%B0%BE%E8%8A%B1-%E8%8D%92%E5%B7%9D%E5%8C%BA?osq=obana -
Video article 3:00
Hotel Shoho - A Luxury Hotel Inside a Hot Spring Resort in Matsumoto, Nagano. See the Amazing Facilities and Delicious Cuisine Offered at One of Japan's Top 100 Hotels!
Hotel & Japanese Inn Food & Drink Travel- 144 plays
- YouTube
A Look at Hotel Shoho, One of the Top 100 Hotels and Ryokans in Japan Hotel Shoho, introduced in this video, is a famous hot spring hotel in Shinshu (信州, Shinshu) Matsumoto (松本,Matsumoto) in Nagano Prefecture (長野県, Nagano-Ken) Here, you can enjoy Japanese cuisine with excellent ingredients, and spectacular views of the Northern Alps from the open-air baths using natural hot spring water. Hotel Shoho has received high reviews on review and comparison websites. The hotel has also been selected as one of the "Top 100 Hotels and Ryokans" in Japan, as selected by professionals, so we mean it when we say that this hotel is worth the visit. In this article, we will introduce you to the interior facilities of the Japanese modernist (hotel-style ryokan) onsen inn, filled with the rich nature of Shinshu, healing, relaxation, and hospitality. Sit back and enjoy a taste of this luxury hotel style onsen ryokan (Japanese style hot spring inn)! Enjoy Some of the Finest Gourmet Food in Japan at Hotel Shoho Source :YouTube screenshot First, we’ll introduce three restaurants in Hotel Shoho, all of which offer dishes using local ingredients from Shinshu. At ‘Shunsai Dining Shinshu,’ they offer freshly prepared dishes, such as Shinshu beef in an open kitchen, and the guests enjoy the meal in a private room. The second restaurant is the Japanese restaurant ‘Shokusai Kamikochi,’ which boasts a private space that offers freshly cooked Shinshu brand ingredients. We recommend this restaurant for small groups. The third one is the dinner / Izakaya style restaurant ‘Kihachi.’ Here, you can enjoy more than 40 kinds of local Sake. The Japanese cuisine, cooked by the first-class Itamae chef utilizing the bounty of the mountain, served side-by-side with local Shinshu Sake, are beautifully arranged. Be sure to take some pictures for your instagram! The Hotel Spectacular Views of Shoho's Prized Guest Rooms and Splendid Open-Air Baths Source :YouTube screenshot Hotel Shoho has both Japanese-style rooms and western-style rooms, and each room is equipped with an onsen bath. In the VIP room on the top floor, you can enjoy a large panoramic view in the open-air bath. The pride of Hotel Shoho is the open-air bath overlooking the Northern Alps and Matsumoto Castle. You can enjoy the scenic beauty of Matsumoto while soaking in a relaxing hot spring. The open-air bath is open from 3 PM to 11 PM for women and from 6 AM to 11 AM for men. You can also walk around the hotel wearing a Yukata. Sightseeing Around Shinshu Matsumoto ©Suganu0405 Modifying The area around Shinshu Matsumoto is a land surrounded by the Northern Alps, with scenic spots such as Azumino, Kamikochi and the national treasure Matsumoto Castle. Kamikochi is one of Japan's leading mountain resorts, and is a popular tourist sight, with 2 million people visiting the location every year to enjoy mountain climbing and hiking. The water of the rivers and ponds is crystal clear and are famous for their shiny emerald color. If you want to enjoy the great outdoors of Shinshu on your sightseeing tour around Hotel Shoho, you've got to check out Utsukushigahara plateau! Utsukushigahara Onsen has footbath and a one-day bath as well, making it a popular spot where guests at Hotel Shoho can spend their time relaxing. Shinshu is known for its harsh climate, but is blessed with colorful natural scenery, such as cherry blossoms in spring, greenery in summer, autumn leaves in the fall, and beautiful snowscapes in winter, allowing guests to enjoy a variety of beautiful scenery no matter when they visit. Summary of Hotel Shoho The Hotel Shoho official website is updated with day trip plans and other various events. Amenities for children are also provided, making it a great place for family trips as well. Rates vary by plan, season, and day of the week. Due to the popularity of this inn, we recommend booking as soon as possible. The video also gives a look at the atmosphere of Hotel Shoho's rooms, restaurants, and hot springs. We hope this article has inspired you to visit Hotel Shoho; It's definitely worth the visit! There's a free shuttle bus available by the police station near JR Matsumoto Station that will take you to Hotel Shohoho. Remember, when booking your trip, the sooner the better! ◆Hotel Shoho Facility Overview◆ 【Address】527 Yamabe, Matsumoto City, Nagano Prefecture 〒390-0221 【Access】20 minutes by taxi from Matsumoto Station on the JR Chuo Line 【Parking】Available 【Tel】+81 263-38-7711 【Official Website 】Hotel Shoho http://www.hotel-shoho.jp/en/ -
Video article 2:35
Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
Food & Drink Life & Business- 202 plays
- Vimeo
Imizu City's Kamaboko This video, titled "Shinminato Kamaboko- Imizu City, Toyama" (新湊かまぼこ -富山県射水市- Shinminato Kamaboko -Imizushi,Toyama,Japan-), was produced by "_kashi77." It shows the manufacturing process of kamaboko (fish cake), a local specialty of former Shinminato, Imizu city, Toyama, in the Hokuriku region. Kamaboko is a kind of "kneaded paste product" that is made by making white fish meat into surimi (minced meat) and then kneading it. It's also a Japanese food used in New Year's dishes for New Year's celebrations. In this way, it is an indispensable and popular Japanese food. Cod, shark, golden threadfin, wrasse and other white fish are used as ingredients; however, "Shinminato Kamaboko" uses surimi made from tile fish to enhance the flavor of the minced meat. It's called "Kamaboko" when steamed, "chikuwa" when baked, and "satsuma-age (a type of tempura) when fried and eaten. The origin of the word kamaboko comes from wrapping the surimi around a bamboo stick in a tubular shape. Because the shape resembled the ear (boko) of a cattail (kama), it came to be called "Kamaboko." Making Kamaboko Source :YouTube screenshot Here, we'll introduce how kamaboko are made. 1. Preparation Cut the raw fish into three pieces, removing the bones, innards, and skin. 2. Cut it up into smaller pieces Finely chop it with a knife. 3. Soak in water Soak the minced fish in water to get rid of the odor This is an important part of the process to bring out the elasticity of the kamaboko. 4. Drain Remove water from the fish until it is dried. 5. Surimi Grind it down finely. 6. Seasoning Season with salt, egg whites, and other ingredients. 7. Molding There are different types of kamaboko such as "Ita Kamaboko," which involves molding the ingredients into a half cylindrical shape, onto a small board made of wood such as cedar; and "Sumaki Kamaboko," which involves wrapping straw around the ingredients. As you can see at 0:12 in the video, each Kamaboko is made by hand, one by one, into the shape of a fish. 8. Steam The kamaboko is then steamed. This can be seen at 0:55 in the video. 9. Decorate As you can see at 1:06 of the video, they decorate the steamed kamaboko with colors, such as the pink of a sea bream and other colors and patterns. More About Kamaboko In Toyama Prefecture, kamaboko is famous as a gift for celebratory occasions, and it is used as a gift for engagement ceremonies and wedding receptions. In addition, kamaboko is often presented at births and milestones in life, such as entrance exams, graduations, coming of age ceremonies, housewarmings, and at Buddhist ceremonies. It is said to be customary to cut kamaboko that was received as a wedding gift and to distribute it to people who are close to you and to neighbors in order to share the joy. Toyama prefecture’s consumption of kamaboko is said to be the 6th highest in Japan. Kamaboko is often given as an end-of-the-year gift or present and it's possible to purchase it from online retailers such as Amazon or Rakuten. Fishing and Cuisine Around Imizu City Photo:Firefly squid with vinegar miso Toyama prefecture, where Imizu city is located, is home to Toyama Bay where you can catch delicious and nutritious seafood. The seafood caught in Toyama Bay consists of, white shrimp, firefly squid, and yellowtail caught in the cold season. Himi’s cold season yellowtail is rich in fat and melts in your mouth. Himi's yellowtail is a gourmet's delight, with its fatty, melt-in-your-mouth taste. Trout sushi is another popular local specialty in Toyama. Summary of Kamaboko, the Local Specialty of Imizu City, Toyama Japan has its own unique culture that has been nurtured by the customs of each region. Kamaboko, a craft perfect for celebrations, is a tradition in Imizu City, Toyama and Miyagi Prefecture. The Shin-Minato Hikiyama Festival, which heralds the arrival of autumn in Imizu City, Toyama Prefecture, is introduced at 2:02 in the video. This festival, along with kamaboko, is part of traditional culture that has been handed down through generations in Imizu city. What did you think of Izumi's kamaboko? At Yume Terrace Kaiou, a museum of food and health in Imizu City, around 40 different kinds of kamaboko, such as kelp-wrapped kamaboko and sea bream-shaped kamaboko, as well as local marine products and healthy teas, are available at reasonable prices. You can also visit the kamaboko factory that shown in the video, and experience making kamaboko yourself. At the Yume Terrace Kaio, there are no restaurants or cafes, so you will not be able to have lunch; you can buy some kamaboko as a souvenir and eat it to keep yourself nourished. A popular souvenir is the kamaboko chips. When you visit Toyama prefecture, be sure to try the Shinminato Kamaboko introduced in the video! -
Video article 5:16
The Powerful Training of Sumo! What Training Do the Wrestlers of the “Takadagawa Stable” Usually Do? Check out the Tradition of the National Sport That Has Been Handed Down Through Japan Since Ancient Times!
Sports- 124 plays
- YouTube
Sumo Wrestling at the Takadagawa Stable! This video titled “SUMO- A DAY in the Life at Takadagawa Stable” is a Sumo stable coverage video, created by “nippon.com”. Sumo, a Japanese national sport, is a sport that attracts attention not only in Japan, but also overseas. However, it is usually not known what kind of training the Sumo wrestlers do. Check out the video for a detailed introduction on the rigorous Sumo wrestling exercises. What Is Sumo Wrestling? a Look Into Its History and How It Is Performed Photo:Sumo Wrestlers Battling Sumo is a "Bushido" (Martial art) that originates in the ancient Shinto rituals of Japan, and the wrestlers battle while the “Gyoji” judges their play. "Honbasho" (an official professional sumo tournament) is an important performance where the Sumo wrestlers are ranked. There are also regional tours that are held in various areas such as Fukuoka (福岡, Fukuoka) and Nagoya (名古屋, Nagoya). Many Sumo fans come to the venue to get a glimpse of the powerful Sumo wrestling, that wrestlers from each Sumo stable, such as Yokozuna and Ozeki wrestlers, participate in. The Training of Takadagawa Stable Source :YouTube screenshot The stable covered in this video is Takadagawa Stable in Kiyosumi Shirakawa (清澄白河, Kiyosumi Shirakawa), Tokyo (東京, Tokyo), and it is known as the stable that Ryūden Gōshi belongs to. As shown at 0:15 in the video, the Sumo wrestlers begin their morning exercise with a warm-up at 7:00 O'clock. The first step is to get their bodies warm using movements such as “Shiko” (Sumo-style leg stomps), “Suriashi”, and “Teppo”. The “Oyakata” (master of the room) seen at 0:44 in the video, enters the training room together with Katsumi Takadagawa at 8:30. The wrestlers’ head-to-head exercises, introduced from 1:13 in the video, is the training of wrestlers from the lower ranks. As you see from 1:45 in the video, Katsumi Takadagawa, the master, also wears Sumo wear and coaches enthusiastically. Finally, “Makuuchi Rikishi” Sumo wrestlers rise to the ring and perform their head-to-head defensive exercises. Taishi Kagayaki, introduced at 1:49 in the video, is also one of the wrestlers in the Makuuchi division. Source :YouTube screenshot After the exercise finishes at 11:00, Lunch starts at 11:30. The meal is “Chanko Nabe” (a type of hot pot) introduced from 2:54 in the video. It is a traditional custom that the master (Oyakata) and “Sekitori” start eating first. The wrestlers don’t eat before the exercise introduced above, so their first meal is lunch. At 12:30 after the meal, Tokoyama (a hairdresser for Sumo wrestler) ties the Sekitori wrestler’s hair in a private room. Wrestlers other than Sekitori, who have finished cleaning after meal then have their free time. In addition to Tokoyama, which is featured in the video, Okami is also an important person who supports the Sumo Room. Summary of Exercises at Takadagawa Stable Source :YouTube screenshot The impressive and powerful performances seen at the main Sumo wrestling venues and local tours are the result of constant daily training. Depending on the Sumo stable, they may open the training to the public so you can visit, so be sure to check their official websites if you want to attend. If you want to support Japanese Sumo wrestling, think about joining a Sumo stable! -
Video article 2:54
Funazushi - Discover the Origins of Sushi at Kitashina and Meet the Artisans Behind This Fermented Delicacy in Shiga, Japan!
Food & Drink- 193 plays
- YouTube
Shiga Prefecture's Local Specialty - Funazushi "Before Sushi, There Was Funazushi" is a video produced by Great Big Story to promote Funazushi, a local specialty of Shiga Prefecture. This is the video for “Kitashina-roho,” a long established Funazushi shop founded 400 years ago in the Edo Period. Kitashina-roho has closed down once before, but 18th generation craftswoman Mariko Kitamura and her husband Atsushi aimed for a fresh start through the production of high quality Funazushi. The video shows a craftsman explaining what Funazushi is and how it's made. We don't recommend watching this on an empty stomach! What Is Funazushi? Photo:Funazushi Funazushi is a local food made around Lake Biwa (琵琶湖:Biwa-ko), the largest lake in Japan. Japan has a history of fermenting fish using lactic acids such as salt, rice, or rice malt, in order to make sushi. Funazushi was an especially popular preserved food around Lake Biwa, an area far from the sea. How Funazushi Is Made Source :YouTube screenshot Funazushi is known as one of the roots of Japanese sushi culture. Sushi in Japan is characterized by the craftsmanship of the chefs. Sushi is prepared by the chefs in seconds and eaten immediately. This became a popular part of culture in the edo period and was known as "Hayazushi" (lit. Fast Sushi). However, Funazushi, being a fermented food, takes a long time to prepare. In fact, it can take as long as three years from the time of production to the time it is eaten. According to the explanation by Atsushi Kitamura in the video (1:41), "There are three important things in making Funazushi: gutting, blood letting, and desalination." Funazushi is made from Nigorobuna living in lake Biwa. To make Funazushi, the sushi chef starts by prepping the fish. From here, the fish is stuffed with salt and then transferred to a barrel with more salt. Mariko Kitamura says in the video "I want everyone to understand the time and effort to make Funazushi, and to understand that Funazushi is one of the roots of the sushi we eat today" (2:10). There are two types of Funazushi: Honnarezushi which is fermented using only salt, and Hayanare that is fermented using vinegar. Eating Shiga's Local Specialty Photo:Funazushi Chazuke Shiga's local specialty, Funazushi, is available in stores on Nishikikoji-dori in Kyoto or by mail order service. We recommend buying this as souvenir and enjoying the distinct flavors of this traditional snack. If this distinct smell bothers you, we recommend eating the Funazushi with chazuke. In Japanese style restaurants in Shiga or Kyoto, it's often paired with locally made sake. Although Funazushi is not grilled, it tastes similar to roasted foods, such as ham. Summary of Funazushi Funazushi used to be a common food in Japanese homes. As you can see from the video, it takes time and effort to make this delicious food. You can see the time and effort that chefs put into making these Funazushi by watching the video. The smell of fermented food can be off putting to many people, but the flavor can be quite addictive. Eating such a rare treat is akin to dining on caviar. If you're planning on dropping by Shiga, be sure to visit the famous Japanese restaurants in Shiga to try some delicious Funazushi! ◆Kitashina-roho◆ 【Address】1287 Katsuno Takashima-shi Shiga 【Hours】10:00 to 17:00 【Closures】Monday・Thursday 【Telephone】0740-20-2042 【Tabe-log】Kitashina-rouho https://tabelog.com/en/shiga/A2505/A250501/25000007/ -
Video article 4:47
The Quaint, Private Getaway "Tokisumika" in Nagano Prefecture, Offering a Magnificent View of the Japan Alps! If You're Looking to Escape Daily Life in Luxury, This Is the Place for You
Hotel & Japanese Inn- 86 plays
- YouTube
PR Video for the Private Getaway Tokisumika! This video titled "2019 Full ver” is a promotional video for the private getaway in the Chuo Alps- Tokisumika. Kiso range (木曽山脈:Kiso mountain range) in Nagano(長野県:Nagano prefecture), Hida mountain range, and Akashi mountain range are collectively called the Japan Alps. The Chuo Alps, located in the center of the Japan Alps, is a popular tourist spot where people can enjoy different sceneries from all 4 seasons. Tokisumika, in the Chuo Alps, is a popular accommodation on travel and review sites. If you want to escape from daily life and feel the beauty of Nagano Prefecture's Chuo Alps, be sure to watch the video and take in all of the gorgeous views. What Kind of Place Is Tokisumika Source :YouTube screenshot When you arrive at the lobby, you'll hear the beautiful singing of an erhu (a two-stringed Chinese violin). The recommended guest rooms are the scenic Garden View Twin and the Japanese Garden Semi Suite Twin. There are other luxurious rooms such as the Garden Corner Twin, Riverside Corner Twin, and Garden Semi Suite Twin, and all of the rooms are comfortable and attractive. It is also recommended that you relax in the guest room with a semi-open-air bath. Unfortunately, there is no large public bath, but every room has a semi-open air bath equipped with various amenities. How to Spend Your Time at Tokisumika Source :YouTube screenshot At the restaurant "Aoi," You can enjoy original kaiseki meals (traditional Japanese meal brought in courses) prepared with ingredients from the local mountains in the southern part of Shinshu. With carefully selected ingredients and a motto of hospitality, the Japanese cuisine, prepared with local ingredients, is truly exquisite. The Ayurveda Indian massage service inside the hotel is also a great way to relax. There is also a wedding plan at "Kisumi Ka," a hidden inn tucked away in the Central Alps Grove. If you have a wedding ceremony here, the amazing views are sure to make for an unforgettable experience. Summary of Tokisumika! ©Suganu0405 Modifying Tokisumika is a hotel that offers a magnificent view of the Japan Alps. If you're staying here, it's recommended that you take the Komagatake Ropeway and walk around the different tourist spots of the Chuo Alps, such as the instagrammable "Senjojiki Cirque," "Kozenji Temple,” "Komakusa Bridge," or the "Komagane Local Museum." You can enjoy one day hot spring facilities at "Komakusa no yu" as well. We recommend taking a walk around Komagane Kogen (駒ヶ根高原: Komagane Highlands) to enjoy the overflowing nature. Accommodation fees vary by season and room type. Please see the official web-site or travel web sites for prices. If you haven't yet, be sure to watch the video about Tokisumika to get a better idea of what it's like. ◆Information about Tokisumika◆ 【Address】4-172 Akaho Komagane-shi Nagano 【Access】3 minutes by car from Komagane IC in Chuodo. A free shuttle bus is available from JR Komagane station (Reservation required) 【Parking】Available (Free) 【Telephone Number】0265-95-2446 【Official Website】The Private Getaway Tokisumika https://www.tokisumika.com/ 【Tripadvisor】The Private Getaway Tokisumika https://www.tripadvisor.com/Hotel_Review-g1021315-d12687372-Reviews-Chuo_Alps_Mori_no_Kakureyado_Tokisumika-Komagane_Nagano_Prefecture_Koshinetsu_Chubu.html -
Video article 6:58
Make a World Class Bento With This Recipe Video! This Bento Is Full of Delicious Ingredients and Nutrition!
Food & Drink- 53 plays
- YouTube
独自の日本食グルメ「お弁当」紹介動画 こちらの動画は「cook kafemaru」が公開した「Japanese Bento Lunch Box 秋だもん。色とりどり~うちのお弁当♪」です。 日本食文化のひとつともいえる「お弁当」 日本人は自分用に、あるいは家族のために職場や学校にお弁当を作って持っていくのが当たり前の光景となっています。 それもそのはず、お弁当の歴史は古く、「お弁当」という言葉自体は安土桃山時代には生まれています。 実はこのお弁当、海外では「Bento」と翻訳され、辞書にも載っているほど認知された日本食の文化なのです。 というのも、海外のランチはパンにハムやチーズを挟んだお手軽サンドが一般的。 そのため、日本食の基本である焼く・煮る・炒める・揚げる・蒸すという5つの方法で新鮮な食材を調理したお弁当は珍しいのです。 さらに、お弁当箱は海外では「Bento Box」と呼ばれ、お土産として人気の雑貨となっています。 海外ではサンドイッチをプラスチックなどのボックスにつめて職場や学校にもって行きますが、凝ったデザインはそうそうないのです。 そのため、日本のお弁当箱の色とりどりのデザインや豊富な形は珍しいようですね。 なかには、ご飯やおかずを入れる本体に加えて、スープを入れて保温できるタイプのお弁当箱もあります。 外食産業も発達している日本において、これほどお弁当が定着し、発展しているのも珍しいのではないでしょうか。 なかには低価格・早い仕出しをうたうお弁当専門店もあります。 お弁当はもはや日本の代表的なグルメのひとつと言っても過言ではないのです。 詰め方にも工夫がいるお弁当 おかずの詰め方にも工夫がいります。 ご飯とおかずを隙間無く詰めないと通勤・通学しているときに傾いて中身が潰れますし、汁気が多いとお弁当箱から染み出て鞄の中身が濡れてしまうからです。 こうして海外と比較してみると、日本のお弁当はおかずの詰め方にも結構気をつかうのですね。 製法にも時短の工夫を 海外では食事を作るにも効率を重視するためか、材料も簡単な調理で済ませることも多いですが、日本では朝早く起きてキッチンで仕込みをする方も少なくありません。 特にお弁当持参の学校に行く子供さんがいる家庭では、お母さんは毎朝大忙しです。 とはいえ、毎朝最初からおかずを作るのも大変なので、さまざまな時短製法が編み出されることも。 おかずを作り置きしたり、冷凍食品でチンしたり、いろんなアイデアがあります。 最近ではおかず用の冷凍食品もラインナップが増えてきました。 また、メニューをどうするかも悩みの種です。そんなときはブログサイトのレシピやクックパッドを参考におかずを作ります。 お弁当の人気断トツのメニューはから揚げ お弁当グルメといえば、から揚げや玉子焼き、しょうが焼きが人気です。 一方で、凝った人のなかには、キャラ弁を作る方もいます。 作ったキャラ弁は毎朝写真にとってレシピと一緒にブログに載せる人も。 また、お弁当は家で作るだけではありません。 お弁当屋さんで買うこともありますし、ごはん持参のうえお惣菜屋さんで野菜やおかずを袋に詰めてもらうこともできます。 色々なメニューを楽しむことができるのでお惣菜グルメを楽しむのもいいですね。 日本のグルメ「お弁当」紹介まとめ 皆さん様々な工夫をしてお昼のグルメタイムを楽しんでいます。 もはや日本料理の職人技ともいっていいのではないでしょうか。 動画では、美味しそうなおかずの作り方が紹介されています。 おかずがひとつ、またひとつとできあがる様子は見ていて飽きませんよ。 たまにはお弁当グルメで日本食に舌鼓を打ちましょう! -
Video article 7:01
There Are So Many Fascinating Places to Visit in Kanagawa Prefecture! World-Famous Sightseeing Spots in Kanagawa Are Brilliantly Introduced With Smooth Dancing!
Local PR- 47 plays
- YouTube
神奈川県の魅力ある観光スポットを華麗なダンスと共に紹介する動画について こちらの動画は「かなチャンTV(神奈川県公式)」が公開した「ENJOY JAPAN! (神奈川県海外向けPR動画)」です。 近年、日本への外国人観光客が増えています。 京都や大阪、秋葉原と観光名所が数多くある日本ですが、近年神奈川も注目されつつあります。 こちらの動画の後半部分では英語での観光地解説もしています。 国内外問わず、様々な方にぜひ見て頂きたい動画です。 動画内では神奈川県知事をはじめ、蕎麦屋の店主や浴衣を着た女性がダンスをしながらテンポよく、楽しく観光地を紹介しています。 今回は、そんな神奈川の観光名所のおすすめスポットを掘り下げて紹介していきます。 神奈川県の人気観光名所 神奈川県の名所は、横浜市にある赤レンガ倉庫やランドマークタワーを含む都市のみなとみらい21が代表的で、旅行情報ランキングサイトでも人気の観光スポットです。 他にも、米軍基地がある横須賀市や横須賀へ向かう途中にあるレジャースポットの、八景島シーパラダイスも人気の観光地です。 神奈川県の人気観光スポット「横浜赤レンガ倉庫」 横浜赤レンガ倉庫は、神奈川県横浜市に位置する観光名所です。 横浜赤レンガ倉庫内には飲食店から土産物店、化粧品店まで幅広くビールやアイドルイベントなども行われており、地元以外の様々な観光客に親しまれています。 横浜の貿易色強い歴史を感じたいという方は一度訪れてみてはいかがでしょうか? 神奈川県の人気観光スポット「江の島」 江の島は、神奈川県藤沢市に位置する観光名所です。 海産物が名物として知られ、特産のしらすは絶品です。 神奈川の観光名所を訪れつつ、海産物も楽しみたいという方は一度訪れてみてはいかがでしょうか? 神奈川県の人気観光スポット「箱根」 箱根は、神奈川県の箱根町に位置する観光名所です。 芦ノ湖、関所をはじめとした観光名所が有名ですが、温泉街、蕎麦や寄木細工など様々な魅力があるため、ツアーなども多く組まれています。 歴史ある建物や絶景を味わいたいという方は一度訪れてみてはいかがでしょうか? 神奈川県の人気観光スポット「三崎 うらり食堂」 うらり食堂では、三崎の名産であるマグロを始めとした魚介類の定食を味わえます。 三崎観光に来た方は是非一度うらり食堂へ足を運んでみてはいかがでしょうか? 神奈川県の人気観光スポット「大磯 鴫立庵」 大磯にある鴫立庵では、茶道やいけばなといった日本の伝統芸能を体験することができます。 文化を学びたい、という方は鴫立庵へ足を運んでみてはいかがでしょうか? 神奈川県の人気観光スポット「大山 こま参道」 伊勢原市、大山のこま参道は古き良き日本の商店街の雰囲気を味わいつつ、買い物をすることができます。 こま参道へ足を運ぶ際は、必見です。 神奈川県の人気観光スポット「城ヶ島」 城ヶ島は、神奈川県三浦の南端に位置する島です。 シュノーケリングや島内部の海南神社が有名で、夏になると多くの観光客が足を運ぶ人気スポットです。 神奈川県の人気観光スポット紹介まとめ 今回は神奈川県の観光名所について紹介しました。 日本の歴史を語る際に欠かせない鎌倉や横浜といった観光名所も多く、穴場の観光スポットも多かったですね。 横浜にホテルを予約し、横浜、鎌倉、横須賀、三浦というルートで観光をするのもいいかもしれません。 日本旅行の際に、神奈川県は絶対に外せない観光スポットと言えますね! -
Video article 6:39
Savor the Delicate Cuisine at Sushi Saji, a Popular Sushi Restaurant in Meguro, Tokyo. Beautiful Dishes Put Together by Master Chefs!
Food & Drink- 42 plays
- YouTube
A Single Plate of Sushi at Sushi Saji This video shows a single plate of sushi being made at Sushi Saji. The sight of the chef making one piece of sushi after another with his brilliant knife skills is a sight to behold. Definitely check it out in the video! ◆Sushi Saji Store Information◆ 【Address】3-10-18 Jiyugaoka, Meguro, Tokyo 【Access】470 meters from Jiyugaoka Station 【Avg. Cost】¥1,300+ 【Hours】[Monday・Tuesday・Thursday・Friday] 11:30-14:00 / 17:00-23:00 [Saturdays・Sundays・Holidays] 11:30-14:00 / 17:00-22:30 【Closures】Wednesday, the third Tuesday of every month 【Phone】03-3724-2424 【Official Homepage】Sushi Saji (Japanese) https://www.sushi-saji.jp/ 【TripAdvisor】Sushi Saji https://www.tripadvisor.com/Restaurant_Review-g14134860-d1679233-Reviews-Sushidokorosaji-Jiyugaoka_Meguro_Tokyo_Tokyo_Prefecture_Kanto.html -
Video article 3:34
The See-Through Pattern Is Beautiful! Artistic Koi Sushi With Squid!
Food & Drink- 28 plays
- YouTube
Amazing See-Through Koi Made With Squid! This video shows how to make artistic koi fish sushi with squid. In the video, the squid is cut into thin slices to recreate the swimming imagery. Also, tamagoyaki and salmon are sandwiched between the rice and squid to create a wonderful see-through pattern. Artistic sushi that's both a feast for the eyes and mouth! Check it out! -
Video article 8:59
These Noodles Go Down Smooth! Inaniwa Udon - How One of Japan's Top 3 Udons Is Made!
Food & Drink- 40 plays
- YouTube
Making Inaniwa Udon This video shows how "Inaniwa Udon," a specialty of Akita Prefecture, said to be one of Japan's top 3 udon noodles, is made. As you can see in the video, Inaniwa Udon is made through several steps: 1. Neri (練り): Kneading 2. Komaki (小巻): The noodles are cut into pieces, stretched out to about 1.5 cm in thickness, and coiled inside a tub. 3. Nai (綯い): This involves wrapping the noodles around two small bars that resemble a sort of "noodle loom." 4. Tsubushi (つぶし): Using a special rolling pin to flatten the noodles that have been wrapped around the bars. 5. Nobashi (延ばし): Lengthening the noodles by hanging, etc. 6. Kansou (乾燥): Drying the noodles. 7. Saidan (裁断): Cutting the noodles to length. 8. Senbetsu (選別): Separating and removing any imperfect noodles. Inaniwa udon has a long history of being served to lords since the Edo period, and it was not allowed to be eaten by ordinary people. It is characterized by its translucent milky white color, smooth, slippery texture, and firm noodles. Be sure to try a bowl if you get the chance! -
Video article 8:07
Unaju From the "Michelin Tokyo Bib Gourmand" Restaurant, Unagi Irokawa in Asakusa!
Food & Drink- 25 plays
- YouTube
The Unaju of Unagi Irokawa, Listed as a Michelin Tokyo Bib Gourmand This video, titled "浅草雷門【うなぎ色川】のうな重と肝焼きGrilled Eel and Rice of Irokawa in Asakusa.【飯動画】【Unagi】," introduces Unagi Irokawa in Asakusa. Unagi Irokawa is an eel restaurant with a long history, established in 1861. The eel here is baked with a secret savory sauce that has been handed down for more than 150 years, and are soft and fluffy. The restaurant was listed as a Michelin Bib Gourmand and there is a long line of people waiting to get in every day. If you're seated at the counter, you can watch the chefs grill the eels right before your eyes! If you're visiting Tokyo's Asakusa, be sure to stop by. ◆Unagi Irokawa Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 1-minute walk from Asakusa Station (Exit A1) off the Toei Subway Asakusa Line / A 3-minute walk from Asakusa Station off the Tokyo Metro Ginza Line and Tobu Isesaki Line / A 5-minute walk from Tawaramachi Station off the Tokyo Metro Ginza Line 【Avg. Cost】¥3500+ 【Hours】11:30-14:00 or until sold out 【Closures】Sundays, holidays, etc. 【Parking】None 【Phone】03-3844-1187 【Tabelog】Unagi Irokawa https://tabelog.com/en/tokyo/A1311/A131102/13003697/ -
Video article 4:29
Nanpu - A Teppanyaki Restaurant in Nagoya City. They Make Dashi-Maki Tamago" and Fluffy Omelettes on a Teppan Grill?!
Food & Drink- 23 plays
- YouTube
Cooking Eggs on a Teppan Grill?! This video shows how to make dashi-maki tamago (Japanese rolled omelets) using a teppan grill at Nanpu, a teppanyaki restaurant in Nagoya City, Aichi Prefecture. Nanpu is a chain of izakaya (Japanese style pubs) established in 1996 with 13 locations in Aichi, Gifu, and Okinawa. In this video, they make dashi-maki tamago and fluffy omelets at Nanpu's main branch in Nagoya City, Aichi Prefecture. You probably don't imagine cooking eggs when you see a teppan grill, but in the video, the use a spatula to expertly cook the eggs. The highlight of the video is the final twirl of the dashi-maki tamago, which can be seen at 1:13. Be sure to check it out! ◆南風 -NANPU- Store Information◆ 【Address】〒462-0056 Aichi, Nagoya, Kita Ward, Chumarucho, 1−4-4 【Access】A 10-minute walk from Shonaidori Station on the Chickamae Subway Line. 【Price Range】¥3,000+ 【Hours】17:00-24:00 【Closures】Irregular 【Parking】Available. 6 spaces 【Phone】052-910-3654 【Official Homepage】南風 -NANPU- https://nanpu.co.jp/ 【Tabelog】Nanpu https://tabelog.com/en/aichi/A2301/A230113/23033046/ -
Video article 2:56
Unique Taste and Flavor! The Miraculous, Fermented Kabura Sushi and "Konka Iwashi" Produced by the Climate of Japan's Hokuriku Region!
Food & Drink- 15 plays
- YouTube
This video, titled "Flavors of Kaga and Noto (Fermented Food): Kabura Sushi, Konka Iwashi - nippon.com" (加賀・能登の美味「発酵食」:かぶら寿し・こんかいわし | nippon.com), was released by "nippon.com." Fermented foods made from fish and shellfish have been made in Japan's Hokuriku region since ancient times. An environment where it is cold enough to maintain low temperatures is ideal for food fermentation. Kabura sushi, a Kanazawa specialty, is said to have originated as a preserved food made from fermented vegetables and fish. Nowadays, yellowtail fillets caught on the Sea of Japan are placed in between salted turnips. The turnip is then enclosed in a vat and the space between the two is filled with koji, and the koji bacteria ferments the turnip to produce a delicious taste. The crunchiness of the turnip and the flavor of the yellowtail are combined with the aroma of koji to create a complex taste. On the other hand, sardine soaked in bran is called "konka iwashi" and is eaten lightly grilled with bran on top. This is also eaten with sardines and bran neatly spread in a tub and fermented.